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Taste the kitchen

Monday to Thursday incl. 18:00 to 22:00 expect on public holidays.

5 dishes per person for € 39,50.

Drinks and desserts are calculated seperately. 

We appericiate it if you indicate by making your reservation that you wish the use of the Taste the Kitchen Menu. 

All hot and cold taster dishes can also be ordered separately throughout the evening at € 6,50 per dish. 

Bread board                   

With aïoli & butter


4 different types of ham, sausages

Caesar salad chicken

With house smoked chicken, bacon, Parmesan, red onion, baby gem lettuce, egg & croutons

Caesar salad shrimps

With jumbo shrimps, Parmesan, capers, red onion, croutons

Salade Nicoise 

Fresh tuna, anchovies, green beans, capers, onion, potato, sun dried tomatoes & olives

Fried scallops

Vichyssoise soup & potato remoulade 

Veal & Pata Negra 

Red shallots, vadoucan mayonnaise, brioche bread & salad

Fried scallops

Panzanella, Serrano ham, antiboise sauce & salad

Cod flakes

Oriental dressing, ginger gel & coconut crumble 

Cauliflower flan 

Beurre noisette, cauliflower couscous & browned cauliflower

Thai pumpkin soup (V*)

Naan bread & pesto 

Lobster bisque

Curry foam, shrimps, spring onion & bean sprouts

Flammkuchen veggie

Crème fraîche, vegetables & Parmesan

Flammkuchen meat

Crème fraîche, smoked chicken, Parma ham, bacon, chorizo, vegetables & Parmesan

Flammkuchen fish

Crème fraîche, smoked salmon, vegetables & Parmesan


Fregola, pesto, spinach & antiboise sauce

Rouleau of Ginea fowl

Celeriac cream, potato savarin & kohlrabi

Australian beef bavette 

Sweet potatoes, roasted rainbow carrots & Jus de veau

Homemade tortellini

Filled with baba ganoush, spinach, sage butter sauce & fried nameko mushrooms


With Belgian mayonnaise

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